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CB Retail Stores Sheetz 6941 OH-44, Ravenna, OH, 44266, US
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Sheetz
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Sheetz

6941 OH-44, Ravenna, OH, 44266, US
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7:36 am EDT

Sheetz - Wrong cooking temp and time for mini hash browns

This morning, March 23,2022 I went to my local Sheetz (St. Rt. 14 in Ravenna, Ohio 44266) for one of my favorites - the mini hashbrowns. Yet again, they were frozen in the middle. This is the 3rd time in the last 5 days. The Manager, Ashlea is always smiling and super nice about it. Kim, in the kitchen gets me another order made and does them a little longer to ensure they are cooked thoroughly... again. My question is how is the setting they are told to use when preparing these a proper one, when they are always frozen in the middle. They are hash browns, not mashed potatoes. Can't this be changed, so that we don't have to keep coming back to get a other order made for us, and so that there is not so many orders being wasted? I am a loyal SHEETZ customer and don't understand this. Please get back to me, I would like to know what will be done to change this issue. Thank you!

Desired outcome: Change cooking/preparation procedure for moni hash browns

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4:24 am EDT

Sheetz - My food

I ordered Mac and cheese, a cinnamon and sugar pretzel with caramel and peanut butter sauce, Wisconsin cheese bites, and cinnapopperz with cream cheese. When I got my food, the caramel was dumped all over the rest of the food, it was everywhere and made a house mess. The pretzel was hard and didn't taste good and the cinnapopperz looked and tasted like they weren't done at all. It was disgusting. I don't even complain because I always get food from there and don't have a problem with any of it but this was absolutely disgusting.

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Melissa Mcclain
US
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Dec 02, 2022 11:55 am EST

Hire ppl with experience and skills. Not the Romper room kids that don't give a [censored] and the turn over is ridiculously high. And the management/ supervisors set the unclean work atmosphere making food with no gloves playing on their cell phones and not washing their Hands and making food. The place is always filthy need all New management and employees for all their so called food training they are dirty... please hire ppl with experience and deplete the lazy employees that read off a script while interviewing a candidate.

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