How do you make beef stroganoff that’s easy yet really tasty? 64

Short content, direct and to the point. I've read this a bunch of times just for the recipe. Thank you.

Made this tonight but didn't have meat but had chuck pot roast- cut that thinly sliced. I did coat it with flour, salt, pepper. Just simply dredged the meat in flour then put in butter & oil in pan, didn't have heavy cream but I used 1/2 & 1/2 instead. This was an amazing recipe. The family went crazy. I literally cooked and it was still little red but oh soooo good. The flour really changed this up for the better.
Great recipe. Thank you for sharing. Keeping this one.

I did this recipe and it’s just so simple, easy, and delicious! To me it’s important to have a good quality meat and cast iron pan to sear the meat. Oh the smell when you’re cooking the onions and the meat is sooo good. I added garlic to the onions and porta bella mushrooms. Quick, easy, delicious. Thank you!

I just made this tonight. It was just a little bit watery, so I used a bit of cornstarch to thicken it. Truly delicious. My family loved it. Didn't know I could make beef stroganoff. Definitely a keeper. Thank you for sharing your recipe.

It turned out amazing! Everyone loved it.

So simple and perfect. I saw another though I don't have white wine and mustard... so I was like darn though I do have the rest of the ingredients
Thank you for the short and sweet content

Read the content & I'm literally starting to make it right now. I have made beef stroganoff many times but the other ways are more complex yours is so simple thank you so much ❤️

I had a 15 oz ribeye ready to cook for dinner but now I am going to cut it up and make beef stroganoff out of it. I've been in the mood for that anyway. Thank you for the content

Used this recipe for dinner tonight and it was Delicious Best stroganoff I ever had. The leftovers I made egg rolls with the next day and those were the bomb Thanks for sharing the amazing easy recipe for this. ❤️

Tried it tonight. What a feast! Thank you!

TY, This turned out delicious! Not bad for my first time. Although, I couldn't find ribeye, so I used NY. Also, I had to add more salt/pepper at the dinner table.

Yummythat’s what’s for dinner tonight! Thanks for sharing this delicious meal

Lovely recipe, thank you.. I can't stand pasta, so I did some sauteed potstoes - gorgeous!

This looks lovely and delicious! We’re having this tonight, though ours will be sans mushrooms as neither of us like them. Thanks for sharing this gorgeous dish!

Oh my goodness i had dinner earlier. This easy dish made me hungry again..lol ill make it tomorrow.. Thank you so much..

I need this in my life! Before I wasted many ingredients and made bad beef stroganoff

I made this with crème freche & put a teaspoon of English mustard. Chefs kiss

Amazing! I would just add a spoonful of Dijon Mustard & lots of Black Pepper!?!? yummy

Followed this recipe this evening absolutely lovely

I love your down to earth content
You're my go to when I need to check out family friendly recipes and more
Thankyou

I always thought it was hard to make so I didn't try! I will now. Thank you

This recipe is fantastic! So so simple yet so delicious.

Concise and to the point whilst still being descriptive, good content

Great content. I really appreciate you not being obnoxious and dancing around, like many other chefs

めちゃくちゃ美味しく作れた。
Thank you.

That looks delicious, I'm going to try to cook that recipe tomorrow!

So quick and easy. Made this tonight and served with rice

Greetings from Los Angeles, CA. I made Beef Stroganoff before but not all from scratch. Looking forward to trying this and making it all from scratch. Being of filipino ancestry, filipinos like to eat rice with everything. So this will also go good with rice. Thank you & God Bless❤️

Looks good and I will make this soon. I like that you left out the flour and bet it's still good.

I made this last night. I made sure to brown the beef and use the pan fond to build flavor - I deglazed with 3 Tbl of brandy. However, in the end it was still bland and watery even after I allowed it to simmer at the end. I had to add more salt and a cornstarch slurry to thicken. It needs a little garlic, maybe a small clove minced and added in the beginnig with the onions and mushrooms. Next time I will just use double the sour cream and skip the heavy cream all together and I'll add more salt. Other than that, it was good.

Just finished making this dish..It’s amazing thank you

Thanks for the content. Gonna try it out!

You know those meals when you first taste it, you close your eyes and make your mmm sound? This is one of those recipes.

That’s a great content. Well presented, concise and mouthwatering. I’ll have that for dinner tomorrow. Thanks

Absolutely the best beef stroganoff recipe I have ever seen Thankyou. Wonderful

Always a favourite, I use a little more paprika - keep up the good work - your recipes are great

Looks yummy! btw love the bgm too

Just fixed it and it's really good.

Lovely. I used to cut strips of large green paper and cooked it with the mushroom and onions too. This was good 25 years ago :) Also, I serve it with rice, but I love your Beef Stroganoff too.
Thank you.

Nicely done! Thank you for the recipe!

I absolutely love your recipes. Please keep me on your recipes xxx

I wanted to know how to cook beef stroganoff for some time and found this easy to follow recipe. The result was simply tasty and great recipe to keep!

So i had my first beef stroganoff now i am searching for recipes ❤

Easy and simple dish, going be my next target recipe to cook.

Quick & Easy! Went well. Thank you

Deep Joy, your content was a pleasure to read. Short and concise, thank you very much.

Made it for dinner tonight. BIG HIT

Dear Kitchen Sanctuary this looks absolutely fantastic. Could you do me a favour and ask Chris if this could be made in a crockpot please. Thank you kindly. Take care and God Bless.

*Tip~ add a tablespoon of tomato purée/paste + black pepper +Crème Fraiche .. makes it 1000% better

I had the courage to try your recipe last night after my husband took me to HEB to grab the ingredients. When I was grabbing sirloin steak, however, he told me that if we were spending that much on the meat, he'd rather just grill himself an actual steak. I agreed to use ground beef. As I grilled the mushrooms and onions he was beginning to say "it looks good". When I added the ground beef, after adding the ingredients, he told me that it looked like Hamburger Helper lol. Therefore, he wasn't too crazy about eating it. He took a bite and said "it's okay". A little bit later he said with confidence "we can do this again". Therefore, he was quite satisfied with the recipe, so I could only imagine how it would've tasted with true steak. He gave me a hand shake for misjudging it. I notified him that we still had noodles, cream, meat, mushrooms, onions, etc to make another batch. I used heavy cream since we both hate sour cream, but it clearly did the job. We have a history of making some nasty fideo dish with Ramen noodles & tomato sauce, which is so dull and bland, so I'm happy to have your recipe put into my books. Thanks for the advice! Good job!

Thank you I'm going to cook this on Friday night, can I ask you please, do you think it's a good idea to add garlic for extra taste?

This is so incredibly good. The only thing I added was a little bit of garlic powder.

I will make this tomorrow I will add about a 1/2 cup of red wine also

Very nice. I will be adding a bit of brandy or tawny to mine :)

Looks better than the celeb chef versions on here

From now on this is the only way to make beef stroganoff!

Tried this evening ..it was a hit x

I recommend putting tomato in it somehow, either half a can of peeled tomato in juice or some paste. It gives it a great acidic taste that cuts through the cream, especially if you haven't got sour. Also, if you want to really ramp the taste up for a special occasion, you have to basically cook it for as long as possible, on a very low heat. The exact same recipe also works great with chicken, though it won't go as well with the mushrooms so I usually sack those off in that case.

Will making this with ground beef be less flavorful or just fine?

You are making me hungry!

Thank you for sharing this, I plan on making this soon.

Love❤ stroganoff
thank you

Amazing chef ‍.