Jack's Family review: Not being able to get through phone system.

Dear Jacks Family Representative: As I am having little success navigating your corporate phone system - would you please forward this to CEO Mr. Todd Bartmess and Ms. Billy Jo Warra in Culinary Product Development. Thank you - Tom Schiff in San Diego for the Oi Chef.
Dear Mr. Bartmess and Ms. Warra et al:

Of the Owner reviews in the Case Study prompt Mr Farry provides - I enjoyed the second - actually a humorous short take by second generation owner Kevin Grimes of the 4 Lanterns group - who have been cooking Chicken for over 50 years. Kevin was initially a skeptic - won over by the performance of the Oil Chef in their Deep Fryers - extending the useful life of their cooking oil by more than 2X.

Best

Tom Schiff
Schiff & Associates
6418 Caminito Listo
Sab Diego, CA 92111
[protected]@aol.com tel: [protected]/

----- Forwarded Message -----
From: sean.farry oilchef.com
To: txs
Sent: Monday, December 30, 2024 at 10:32:23 AM PST
Subject: Fw: Reducing Cost of food in 2025 for next 3 years

Sean Farry
President & CEO
​OiL Chef
☏ +[protected]
Eco Friendly Chef Corp.
'Your Sustainability Champion'
We have helped thousands of businesses like yours to reduce monthly food and energy costs significantly every month and we would like to schedule a short 10-minute zoom or Teams call with you in January to discuss our proposition.

Which day and time would be best for you?

Client testimonials can be found here:

Case Studies

Thank you for your consideration.

Sean Farry
President & CEO
​OiL Chef
☏ +[protected]
Eco Friendly Chef Corp.
'Your Sustainability Champion'
Reducing Cook times, improving food, lowering oil & energy costs.

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