What's the Appeal of a Tomahawk Steak Despite Its Bone? 10
Why do people get excited about ordering a Tomahawk steak even though it comes with a large bone?
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People who order a Tomahawk steak are usually aware of what they're getting and are excited about it. The bone, along with the short rib fat, is considered to be part of the appeal, adding to the flavor and experience.
I’m glad to see they didn’t French the bone. One of my favorite things about bone-in rib-eye steaks is gnawing the meat off the bone.
I love the Tomahawk, but the bone in porterhouse is still my personal favorite
confirmed this tomahawk is off the chain, had it before christmas two years ago and was well worth the price, also hugely appreciate that this place is walk in only so anyone can show up and get a table
"Why would I pay for that bone?" Because you have a dog who will absolutely love it... duh
FINALLY! That is hands down the tastiest part of the tomahawk. People nowadays are way too worried about their appearances and miss out on this experience! Just let your caveman instincts take over and enjoy that steak like it was intended to. Just eating with your hands makes everything taste better! Unless it’s soup or pasta or salads or stews and similar stuff...
Whose complaining about getting a huge tomahawk bone? There’s a whole meal on that alone.
Gotta love how the butter isn't melting on top of that tomahawk.
You mean why the tomahawk ribeye is a rip-off and scam. You're paying double than what a bone in ribeye cost and not getting much more meat or flavour. So pretty much you're paying double for a bone sticking out the end
RE: The bones..can't obviously do it in a restaurant if served to customer, but ... omg if I could save that for a stock or if meat left, next day warm up with some BBQ sauce as a ribeye bbq rib..love. A place I used to frequent did Prime Rib on Saturday and the bones as BBQ Ribs for Sunday football. Great cooking, love the content and the purveyors.