What is the Best Cut of Steak to Choose? 7
For anyone who's a steak enthusiast, what would you say is the number one draft pick for the best steak?
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What I think one can learn from being in the present is to be always appreciative of the current situation no matter how it may arise. (13)
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The rib eye is often considered the top choice for steak lovers due to its rich marbling and flavor.
Looks great. Ribeyes have just never been my fave. I love tri tip so so much
This and Porterhouse should be experienced by everyone.
The Ribeye Cap (Spinalis Dorsi) rolled up, cut into steaks is the pinnacle of beef
Porterhouse is the best cut, but I have never had a Tomahawk either. I love rib-eye and want to try one!
Easily my favorite cut. 45 day dry aged.
God that looked delicious. There's not many things in life I enjoy more than sitting down to enjoy a thick Ribeye cooked medium-rare. I've never had a tomahawk one with a bone this big but it looked great. I'd take a ribeye over a porterhouse any day of the week.