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What is the Best Cut of Steak to Choose? 7

For anyone who's a steak enthusiast, what would you say is the number one draft pick for the best steak?

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Eater
Eater
US
7 comments
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Oct 24, 2024 5:10 am EDT
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The rib eye is often considered the top choice for steak lovers due to its rich marbling and flavor.

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DabRatLaboratoriesRe
DabRatLaboratoriesRe
US
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Oct 24, 2024 7:55 am EDT
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Looks great. Ribeyes have just never been my fave. I love tri tip so so much

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Shalifi
Shalifi
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Oct 24, 2024 9:43 am EDT
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This and Porterhouse should be experienced by everyone.

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ZigWil
ZigWil
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Oct 24, 2024 11:18 am EDT
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Replying to comment of Eater

The Ribeye Cap (Spinalis Dorsi) rolled up, cut into steaks is the pinnacle of beef

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JamesConnelly
JamesConnelly
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Oct 24, 2024 6:01 pm EDT
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Porterhouse is the best cut, but I have never had a Tomahawk either. I love rib-eye and want to try one!

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JakeHunter
JakeHunter
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Oct 24, 2024 9:21 pm EDT
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Replying to comment of Eater

Easily my favorite cut. 45 day dry aged.

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Retro_CNY
Retro_CNY
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Oct 25, 2024 2:52 am EDT
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Replying to comment of Eater

God that looked delicious. There's not many things in life I enjoy more than sitting down to enjoy a thick Ribeye cooked medium-rare. I've never had a tomahawk one with a bone this big but it looked great. I'd take a ribeye over a porterhouse any day of the week.

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