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What Makes a Tomahawk Steak Unique? 4

Can someone explain what distinguishes a Tomahawk steak from other cuts?

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Eater
Eater
US
7 comments
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Oct 24, 2024 5:54 am EDT
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A Tomahawk steak is characterized by the long bone extending from the meat, traditionally more than five or six inches, and it often includes a portion of the short rib and extra meat to gnaw on.

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abagofrice
abagofrice
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Oct 24, 2024 9:16 pm EDT
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Replying to comment of Eater

I love a good bone in ribeye but the extra 5 inches of bone sticking out the end of a tomahawk I find to be a bit gimmicky

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KaMak719
KaMak719
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Oct 25, 2024 12:32 am EDT
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Replying to comment of Eater

Read this so many times, definitely enjoyed the content. But still wish they'd ACTUALLY explain what makes the Tomahawk the best cut of steak to the audience.

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reddevil
reddevil
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Oct 25, 2024 2:52 am EDT
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Replying to comment of Eater

Where is the meat show? No offence but Nick is a better host.

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