Yesterday i bouht a 420gr pack of sausages. Label says chicken, rocket, parmesan sausages. Shrunk quite a lot enven though pan was on low. I cooked 2 in a pan and 4 or bq. These were so grissly, worse than any beef or pork sausages i have had for years. Iit was like u had minced up the feet and added it to the mix. I used to own a turkey processing business, and even if we put skin and turkey through the mincer, our sausages never cam e out grissly and chunky. I beleive u have added more than skin to this sausage. The texture, was like it was course, and far too chewy to be a genuine poultry sausage. Chicken or turkey should never have this texture. I want a reply telling me about the truth of what was put into this sausage product of yours. I wiould never recommend this sausage to anyone, nor would i ever buy one of your sausage products again. Please reply, so i know what the true ingredient. . . Is in this or i will make a complaint to health dep. And ombudsman. . .
Thanks chris
What the heck is a rocket doing in a sausage? What kind of rocket could this possibly be? This makes no sense to me.