Menu
Login
I checked several stores throughout the state of Wisconsin and cannot find Clover Valley dill pickles. I usually buy the very large jar but none to be found. There are Mount Olive pickles, but they are the worst I ever had. Bring back Clover Valley. Also cannot find the sweet spicy sliced pickles. If this change is a money issue, most people would pay a little more for a product they like.
I absolutely think Clover Valley gallon jar of Kosher Dills is the best by far I have ever had! Thank you Clover Valley And Thank You Dollar General! Excellent product!
When are you getting clover valley pickles in? My husband and grandkids love them , can't find them in any dg store in Lorain county.
2 times in a row I have bought these pickles both times they are mushy threw both jars away never by again
I bought a jar of the clover valley hamburger dill chips and they were mushy and tasted like chemicals, definitely throwing them away
I bought a large Jar of Clover Valley Pickles on May 30th from Dollar General in Fultondale, Alabama. I checked the expiration date and they were not expired they had an expiration date for the year 2024.The jar of pickles were $7.50 plus taxes and fees. When I opened the jar the pickles crumbled and were very soggy and rotten smelling. I threw them away right away. To add insult to injury I also bought clovers valley cranberry juice the same day and it was also not set to expire til 2024 and the coloration was off and it tasted and smelled rotten. Please do not sell these type of products to consumers it is dangerous to our health I would like this issue corrected and addressed
My husband just bought a jar and it tastes so off!? I've never tasted pickles so bad! I usually like all still kosher dill ALL.. but these taste like Chemicals?! Perfume and feet IDK.. first ever Still Pickles I don't like.. pray I live thru one bite.. wish I spot it out! Now I can't find the expiration either? IDK what to do.. I'm sad I got bad pickles.. I won't give up on pickles but these are So Bad I think I'll never get Clover Valley again or let my husband! Hee smelled them and would Not taste them he said that was Enough for him.. darn.. Real!? Glad you're are good.. or are you the maker of these? LoL.. really I am Glad you like them tho.. Ty
I bought a plastic jar of pickles on the bottom shelf of a dg in bentlyville P.A. and when I went to open them they were so mushy it was as if I had purchased rotten produce and too top it all off floating in the brine was and still is a red strip of plastic. I am outraged that I made a purchase that could be potentially life threatening, IDK if their is glass or other contaminants but definitely thinking I should get a lawyer and file a lawsuit on the company that makes this brand and also I should mention that the label to this jar was falling off, when I brought it home the label fell of but I read the label and it just soo happend to be clover valley product
Aunt Bee’s Kerosene Cucmbers is all that needs to be said.
These are the worst pickles I have ever he had. We had them last night with sandwiches and the taste and texture is way off. The pickle juice is cloudy. I will be returning them.
Product: gallon of clover valley kosher dill pickles. $7.50
The Clover Valley whole dills taste great - maybe best ever, but the cucumbers they're made from are mushy. Partially frozen they're awesome, for a whole pickle snack. They also are excellent for pureeing and pouring over shaved ice for a pickle juice snow cone. And they taste awesome sliced up on sandwiches, but their texture is very soft.
The flavor is way up there, so I am using the brine to make my own, using fresh cucumbers from the market. They're awesome flavored, and very crisp if you get good cucumbers.
Prepare your cucumber as you would for any pickle, fill picking jars with them, bring a kettle of the brine from clover valley whole dills to 165°F and fill your jars and seal. Let them pickle for 5 days - BEST EVER~
INEDIBLE. They taste like horseradish and cleaning fluid. Mushy.